High-performance technology
applied to the food industry
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More than 100 technical solutions designed to improve production processes in the food industry.
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TQI Anpeix
Controls lipid oxidation in fish, especially in fatty species and prolonged processes.
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TQI Anpex Glass
Next-generation glazing system that creates a uniform protective film over frozen products, preventing dehydration and…
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TQI Blantex
Texturising and colour stabilisation system developed specifically for cephalopods and molluscs, optimising their behaviour during…
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TQI Anpex Pre
Cryoprotectant and stabiliser designed for peeled crustaceans, optimising their behaviour during freezing and thawing.
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TQI Plussal
Functional salt solution that allows sodium content to be reduced without affecting flavour or technological…
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TQI Salcef
Sequestering and antioxidant system designed to stabilise colour and quality in bivalve preserves.
Read moreTQI Anpeix
Controls lipid oxidation in fish, especially in fatty species and prolonged processes.
TQI Anpex Glass
Next-generation glazing system that creates a uniform protective film over frozen products, preventing dehydration and oxidation.
TQI Blantex
Texturising and colour stabilisation system developed specifically for cephalopods and molluscs, optimising their behaviour during processing.
TQI Anpex Pre
Cryoprotectant and stabiliser designed for peeled crustaceans, optimising their behaviour during freezing and thawing.
TQI Plussal
Functional salt solution that allows sodium content to be reduced without affecting flavour or technological functionality.
TQI Salcef
Sequestering and antioxidant system designed to stabilise colour and quality in bivalve preserves.