TQI Anpex

Technological solution for stabilising the texture, colour, and integrity of fish muscle tissue, both in freezing and thawing processes.

Transforms an unstable process into a controlled and profitable one.

Reduction of drip loss

Improved final texture

Natural colour stability

Greater product consistency

Fresh and frozen fish

Filleting, freezing and thawing processes

Fishing and processing industry

Higher yield per processed kilo, reduced thawing losses, and a more uniform, attractive and competitive final product.

Do you need more detailed information?