Stability
TQI Anpeix
Controls lipid oxidation in fish, especially in fatty species and prolonged processes.
Read moreTQI Anpex Glass
Next-generation glazing system that creates a uniform protective film over frozen products, preventing dehydration and…
Read moreTQI Anpex Pre
Cryoprotectant and stabiliser designed for peeled crustaceans, optimising their behaviour during freezing and thawing.
Read moreTQI Salcef
Sequestering and antioxidant system designed to stabilise colour and quality in bivalve preserves.
Read moreTQI Anpeix
Controls lipid oxidation in fish, especially in fatty species and prolonged processes.
TQI Anpex Glass
Next-generation glazing system that creates a uniform protective film over frozen products, preventing dehydration and oxidation.
TQI Anpex Pre
Cryoprotectant and stabiliser designed for peeled crustaceans, optimising their behaviour during freezing and thawing.
TQI Salcef
Sequestering and antioxidant system designed to stabilise colour and quality in bivalve preserves.






