High-performance antioxidant protection

TQI Anpeix

Controls lipid oxidation in fish, especially in fatty species and prolonged processes.

Prevents invisible degradation that reduces product quality and value.
Function:
Prevention of rancidity
Preservation of flavour and odour
Colour stability
Extended shelf life
Application:
Fatty and semi-fatty fish
Frozen and chilled products
Long-term storage processes
Result:
More stable product, with prolonged freshness and no alterations that compromise its commercial value.

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