Colour

Technological solution for stabilising the texture, colour, and integrity of fish muscle tissue, both in…

Controls lipid oxidation in fish, especially in fatty species and prolonged processes.

Texturising and colour stabilisation system developed specifically for cephalopods and molluscs, optimising their behaviour during…

Cryoprotectant and stabiliser designed for peeled crustaceans, optimising their behaviour during freezing and thawing.

Sequestering and antioxidant system designed to stabilise colour and quality in bivalve preserves.

Technological solution for stabilising the texture, colour, and integrity of fish muscle tissue, both in freezing and thawing processes.

Controls lipid oxidation in fish, especially in fatty species and prolonged processes.

Texturising and colour stabilisation system developed specifically for cephalopods and molluscs, optimising their behaviour during processing.

Cryoprotectant and stabiliser designed for peeled crustaceans, optimising their behaviour during freezing and thawing.

Sequestering and antioxidant system designed to stabilise colour and quality in bivalve preserves.

Our products are not a cost.
They are a direct improvement in performance and profitability.