Bivalve preserves

TQI Salcef

Sequestering and antioxidant system designed to stabilise colour and quality in bivalve preserves.

Ensures stability in one of the most sensitive processes.
Function:
Colour stability
Product preservation
Batch homogeneity
Application:
Mussels
Clams
Cockles
Result:
More stable canned products, with improved presentation and extended shelf life.

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